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    Pizza Dough Calculator

    Calculate pizza dough with this free online pizza dough calculator. Set pizzas, ball weight, hydration, salt and yeast to get exact baker's percentages.

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    Found it useful? Share Pizza Dough Calculator

    Free, no sign-up, works in the browser — send it to a friend or add it to your site.

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    How to use Pizza Dough Calculator

    1. 1Choose a style such as Neapolitan, New York or pan pizza
    2. 2Set the number of pizzas, ball weight, hydration, salt, yeast type and optional oil and sugar
    3. 3Read the grams of flour, water, salt and yeast and copy the recipe

    Frequently asked questions

    What is hydration in pizza dough?▾

    Hydration is the water weight as a percentage of the flour weight. Neapolitan dough is usually 58–65%, New York style about 60–65% and pan pizza 70% or more.

    How much dough do I need for one pizza?▾

    About 250 g makes a 10–12 inch Neapolitan pizza, 280 g a 14 inch New York pizza and around 400 g a 10×14 inch pan pizza.

    How do I convert instant yeast to active dry or fresh yeast?▾

    Use about 1.3 times as much active dry yeast and 3 times as much fresh yeast as instant yeast. For 4 Neapolitan pizzas at 0.3% instant yeast you need about 1.8 g.

    Embed Pizza Dough Calculator on your website▾

    Paste this snippet into your page. The embedded tool runs in your visitor's browser and shows a small “Powered by clkr.work” link.